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Fried
Cajun Party Fried Spicy Fish – 3 lbs Fish Fillets (No skin), ½ cup
Cajun Party
Creole Seasoning, ½ cup Hot
sauce, 16 oz Corn Meal, Oil
Directions: Pre-heat
oil to 350°, rinse fillets and place in bowl, add hot sauce and let sit, in
a separate bowl mix corn meal with
Cajun
Party Creole Seasoning, place fillet in corn meal and cover each side, place fillet
in oil and fry until golden brown. Serve with cocktail sauce.
Cajun Party Crab Cakes – 1 lb lump crab meat (fresh is best), 1 large
lightly beaten egg, 1 T minced parsley, 2 tsp Worcestershire sauce, 1 tsp
mustard, ½ tsp
Cajun
Party Creole Seasoning,
½ cup mayo, ½ cup breadcrumbs
Directions: Pre-heat
oil to 350°, place crab meat in a bowl and remove any shell pieces, drain
excess liquid and refrigerate, in another bowl combine parsley,
Worcestershire, mustard,
Cajun
Party Creole Seasoning, mayo and breadcrumbs, gently stir in crab meat, shape
mixture into 1 inch thick patties and place on a cookie sheet, fry patties
two at a time for a couple of minutes or until golden brown, place fried
crab cakes on a raised rack for draining. Serve with cocktail sauce/
Cajun Party Fried Chicken Wings – 2 lbs chicken wings, 1 cup all-purpose flour, 1 T
Cajun Party
Creole Seasoning, oil
Directions: Pre-heat
oil to 350°, cut chicken wings at joints and rinse, toss chicken in flour,
fry 10 to 12 wings at a time for 8 to 10 minutes or until golden brown.
Remove from oil and place on drain rack, sprinkle lightly with
Cajun Party
Creole Seasoning, serve with
ranch or bleu cheese dressing.
Cajun Party Fried Sausage Balls – 1 lb sausage, 2½ cups shredded cheddar cheese, 5
cups Bisquick, 3 large eggs, ½ cup of milk, oil
Directions: Pre-heat
oil to 350°, let cheese and sausage stand until room temperature, in a bowl
combine 4 cups of Bisquick, 1 egg, cheese and sausage and refrigerate, in a
different bowl combine 2 eggs and milk (beat well), make 1 ½ inch balls out
of mixture in first bowl, dip each ball in second bowl and roll in remaining
Bisquick, place in fryer and fry for 3 to 4 minutes. You can fry as many as
you can fit into the pot.
Cajun Party Fried Stuffed JalapeñosCajun Party Fried Stuffed Jalapeños – 12 whole jalapeños, 2 oz Monterey Jack cheese, ½
cup all-purpose flour, 1 T
Cajun
Party Creole Seasoning, ½ cup buttermilk, oil
Directions: Pre-heat
oil to 350°, slice jalapeños lengthwise and remove seeds as well as the
membrane, combine flour and
Cajun Party
Creole Seasoning or Ranch
dressing.
Cajun Party Fried Beer Hushpuppies – 2 cups self-rising cornmeal, ½ cup all-purpose
flour, 1 tsp
Cajun
Party Creole Seasoning,
2 large eggs, 3 T brown sugar, 12 oz cold beer, 2 tsp Worcestershire sauce,
2 T minced jalapeños, 1 T minced garlic, oil
Directions: Pre-heat
oil to 350°, mix in a bowl the cornmeal, flour and in another bowl
combine the eggs with the brown sugar, beer and Worcestershire sauce, add
cornmeal mixture as well as garlic and jalapeños, cover and refrigerate for
1 hour. Using a tablespoon, make a small ball with the refrigerated mixture
and place in the oil. Fry for 1 to 2 minutes or until golden brown. Serve
cocktail sauce or butter
Cajun Party Fried Green Tomatoes – 4 green tomatoes, 3 large eggs, ¼ cup milk, 1 box
of muffin mix,
Cajun
Party Creole Seasoning,
oil
Directions: Pre-heat
oil to 350°, slice tomatoes into ¼ inch slices, mix eggs and milk in a
bowl, dip tomato slice in egg mixture then in muffin mix then place into
pre-heated oil. Fry for 3 to 4 minutes and place cooked tomato slice on a
cooling rack, sprinkle with
Cajun Party Creole Seasoning.
Cajun Party Fried Jambalaya Cakes – using the previously mentioned Jambalaya, 1½ cups
all-purpose flour, 3 eggs, oil
Directions: Pre-heat
oil to 350°, place the previously mentioned Jambalaya (note: Jambalaya
should still be somewhat moist and sticky) in a ½ tall cookie sheet, paint
the top with the egg mixture then dust with flour, using a cooking cutter,
cut out sections and place into oil for 3 to 4 minutes.
Cajun Party Fried Turkey – 1 12 lb Turkey, Creole Butter Cajun Marinade,
Cajun Party
Creole Seasoning, 5 gal Peanut
Oil, 60 qt pot
Directions: Pre-heat oil to 365°, make
sure the turkey is completely thawed, rinse the turkey and remove all of
the items packed inside the turkey, Inject the turkey with Creole Butter
Cajun Marinade, slowly place turkey in oil and keep the oil temperature at
350°, fry for 3½ minutes per lb or until the internal breast meat is 180° ,
sprinkle with
Cajun
Party Creole Seasoning after slicing
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