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Fried
Fried Spicy Fish – 3 lbs Fish Fillets (No skin), ½ cup Seasoning Rub, ½ cup Hot
sauce, 16 oz Corn Meal, Oil
Directions: Pre-heat
oil to 350°, rinse fillets and place in bowl, add hot sauce and let sit, in
a separate bowl mix corn meal with Seasoning Rub, place fillet in corn meal and cover each side, place fillet
in oil and fry until golden brown. Serve with cocktail sauce or Tiger Tailgating Seasoning Rub Dip.
Crab Cakes – 1 lb lump crab meat (fresh is best), 1 large
lightly beaten egg, 1 T minced parsley, 2 tsp Worcestershire sauce, 1 tsp
mustard, ½ tsp Seasoning Rub,
½ cup mayo, ½ cup breadcrumbs
Directions: Pre-heat
oil to 350°, place crab meat in a bowl and remove any shell pieces, drain
excess liquid and refrigerate, in another bowl combine parsley,
Worcestershire, mustard, Seasoning Rub, mayo and breadcrumbs, gently stir in crab meat, shape
mixture into 1 inch thick patties and place on a cookie sheet, fry patties
two at a time for a couple of minutes or until golden brown, place fried
crab cakes on a raised rack for draining. Serve with cocktail sauce or Tiger Tailgating Seasoning Rub Dip.
Fried Chicken Wings – 2 lbs chicken wings, 1 cup all-purpose flour, 1 T Seasoning Rub, oil
Directions: Pre-heat
oil to 350°, cut chicken wings at joints and rinse, toss chicken in flour,
fry 10 to 12 wings at a time for 8 to 10 minutes or until golden brown.
Remove from oil and place on drain rack, sprinkle lightly with Seasoning Rub, serve with
ranch or bleu cheese dressing or
Tiger Tailgating Seasoning Rub Dip
Fried Sausage Balls – 1 lb sausage, 2½ cups shredded cheddar cheese, 5
cups Bisquick, 3 large eggs, ½ cup of milk, oil
Directions: Pre-heat
oil to 350°, let cheese and sausage stand until room temperature, in a bowl
combine 4 cups of Bisquick, 1 egg, cheese and sausage and refrigerate, in a
different bowl combine 2 eggs and milk (beat well), make 1 ½ inch balls out
of mixture in first bowl, dip each ball in second bowl and roll in remaining
Bisquick, place in fryer and fry for 3 to 4 minutes. You can fry as many as
you can fit into the pot. Serve with Tiger Tailgating Seasoning Rub Dip.
Fried Stuffed Jalapeños – 12 whole jalapeños, 2 oz Monterey Jack cheese, ½
cup all-purpose flour, 1 T Seasoning Rub, ½ cup buttermilk, oil
Directions: Pre-heat
oil to 350°, slice jalapeños lengthwise and remove seeds as well as the
membrane, combine flour and Tiger Tailgating Seasoning Rub Dip or Ranch
dressing.
Fried Beer Hushpuppies>
Fried Beer Hushpuppies – 2 cups self-rising cornmeal, ½ cup all-purpose
flour, 1 tsp Seasoning Rub,
2 large eggs, 3 T brown sugar, 12 oz cold beer, 2 tsp Worcestershire sauce,
2 T minced jalapeños, 1 T minced garlic, oil
Directions: Pre-heat
oil to 350°, mix in a bowl the cornmeal, flour and in another bowl
combine the eggs with the brown sugar, beer and Worcestershire sauce, add
cornmeal mixture as well as garlic and jalapeños, cover and refrigerate for
1 hour. Using a tablespoon, make a small ball with the refrigerated mixture
and place in the oil. Fry for 1 to 2 minutes or until golden brown. Serve
cocktail sauce, butter or Tiger
Tailgating Seasoning Rub Dip
Fried Green Tomatoes/p>
Fried Green Tomatoes – 4 green tomatoes, 3 large eggs, ¼ cup milk, 1 box
of muffin mix, Seasoning Rub,
oil
Directions: Pre-heat
oil to 350°, slice tomatoes into ¼ inch slices, mix eggs and milk in a
bowl, dip tomato slice in egg mixture then in muffin mix then place into
pre-heated oil. Fry for 3 to 4 minutes and place cooked tomato slice on a
cooling rack, sprinkle with Tiger
Tailgating Seasoning Rub Dip.
Fried Jambalaya Cakes – using the previously mentioned Jambalaya, 1½ cups
all-purpose flour, 3 eggs, oil
Directions: Pre-heat
oil to 350°, place the previously mentioned Jambalaya (note: Jambalaya
should still be somewhat moist and sticky) in a ½ tall cookie sheet, paint
the top with the egg mixture then dust with flour, using a cooking cutter,
cut out sections and place into oil for 3 to 4 minutes.
Fried Turkey – 1 12 lb Turkey, Creole Butter Cajun Marinade, Seasoning Rub, 5 gal Peanut
Oil, 60 qt pot
Directions: Pre-heat oil to 365°, make
sure the turkey is completely thawed, rinse the turkey and remove all of
the items packed inside the turkey, Inject the turkey with Creole Butter
Cajun Marinade, slowly place turkey in oil and keep the oil temperature at
350°, fry for 3½ minutes per lb or until the internal breast meat is 180°
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