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Boiled
Boiled Shrimp – 15 lbs of shrimp, 1 small bag of red potatoes, 1
small bag of small onions, 12 half ears of corn, 1 dozen eggs, 1 lb of crab & shrimp seafood boil,
2 oz garlic juice, 5 oz hot sauce, 12
oz lemon juice, 18 – 20 quart pot
Directions: Fill pot
to about ¾ full of water, add seafood
boil, garlic juice, hot sauce and lemon juice, bring to a boil and add
the potatoes, onions, corn and eggs. Boil for about 10 minutes and remove
items from the water placing in an ice and closing the lid, place shrimp in
boiling water be careful not to overfill the pot, boil the shrimp for 3
minutes turn the fire off and place ice in the pot in order to stop the
cooking process, remove and place in a separate ice chest. Repeat process
until all shrimp are boiled.
Boiled Crabs – 12 dozen crab, 4 onions, 1 bag of potatoes, 2 oz
garlic juice, 12 half ears of corn, 2 lbs smoked sausage, 1 cup of liquid
crab boil, 1 box of salt, juice of six lemons, dozen bay leaves, 2 T Seasoning Rub
Directions: Rinse
crabs, fill 20 quart pot about ¾ full of water, add a portions of the
seasonings (crab boil, salt, lemon juice, bay leaves, garlic juice) and
bring to a boil, add onions, potatoes, corn, sausage and boil for about 10
minutes, remove and place in ice chest, add crabs to boiling water, bring
to a boil and boil for about 10 minutes, turn the fire off and place ice in
the pot in order to stop the cooking process, remove crabs after about 15
minutes and start the process over again until all crabs are cooked.
Boiled Crawfish – 2 40 lb bags of crawfish, 4 onions, 1 bag of
potatoes, 2 oz garlic juice, 12 half ears of corn, 2 lbs smoked sausage, 2
lb of crab boil, 1 box of salt, juice of six lemons, dozen bay leaves, 2 T Seasoning Rub
Directions: Rinse
crawfish, fill 20 quart pot about ¾ full of water, add a portions of the
seasonings (crab boil, salt, lemon juice, bay leaves, garlic juice) and
bring to a boil, add onions, potatoes, corn, sausage and boil for about 10
minutes, remove and place in ice chest, add crabs to boiling water, bring
to a boil and boil for about 10 minutes, turn the fire off and place ice in
the pot in order to stop the cooking process, remove crawfish after about
15 minutes and place them in an ice chest, sprinkle with Seasoning Rub and close the
lid, start the process over again until all crabs are cooked.
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Visit www.tigertailgating.com for
the original seasoning rub.
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