101 Cajun Recipes by CajunParty.com

Make Your Party a Cajun Party®! 

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Appetizers/Dips

  Cajun Party Cheese Balls
  Cheese Straws
  Cajun Party Dip
  Cream Cheese Dip
  Shrimp Dip
  Spinach & Artichoke Dip
  Fried Pickles
  Ba  Grilled Ba  Boudin Balls

Gumbo, Etouffee, Etc
  Chicken & Sausage Gumbo
  Seafood Gumbo
  Shrimp Gumbo
  Fried Turkey Gumbo
  Crawfish Etouffee
  Shrimp Etouffee
  Creole Chicken
  Shrimp Creole
  Crawfish Creole
  Old Fashion Jambalaya
  Chicken & Sausage Jambalaya

Grilling
  Grilled Fish
  Grilled Chicken Orleans
  Grilled Portobello Mushrooms
  Grilled Stuffed Pork Chops
  Grilled Shrimp
  Grilled Burgers
  Grilled Turkey Burgers
  Grilled Oysters
  Grilled Chicken Wings

Fried
  Fried Spicy Fish
  Fried Crab Cakes
  Fried Chicken Wings
  Fried Sausage Balls
  Fried Stuffed Jalapeños
  Fried Beer Hushpuppies
  Fried Green Tomatoes
  Fried Jambalaya Cakes
  Fried Turkey

Baked
  Cajun Baked Beans
  Asparagus Amelia
  Baked Green Beans
  Cajun Eggplant
  Garlic Cheese Grits
  Stuffed Onions
  Baked Sour Cream Potatoes
  Crab Stuffed Potatoes
  Dirty Rice
  Baked Tomatoes
  Shrimp Stuffed Bread
  Crawfish Stuffed Mushrooms
  Crab Meat Casserole
  BBQ Pecans
  Bayou Crab Casserole
  Oysters Up
  Oysters Bienville
  Baked Artichokes
  Holiday Soufflé
  Herb-Roasted Potatoes

Boiled
  Boiled Shrimp
  Boiled Crabs
  Boiled Crawfish

Smoked Meats
  Cajun Smoked Brisket
  Smoked Chicken
  Drunken Chicken
  Smoked Pork Tenderloin
  Smoked Turkey
  Smoked Pork Sausage
  Smoked Hot Pork Sausage
  Smoked Dry Baby Back Ribs
  Smoked Wet Baby Back Ribs
  Smoked Burgers
  Smoked Boston Butt

Bisque, Soups and Salads
  Seafood Bisque
  Crab and Corn Bisque
  Cajun White Bean Soup
  Red Beans and Sausage
  Chicken and Artichoke Soup
  French Onion Soup
  Watermelon Soup
  Cane Syrup Vinaigrette
  Honey Italian Dressing
  Orange Cane Vinaigrette
  Ginger Pecan Dressing
  Cajun Coleslaw
  White Bean Salad
  Green Bean Salad
  Creole Tomato Salad
  Creole Chicken Salad
  Spicy Chicken Pasta Salad
  Mama's Potato Salad
  Shrimp Margarita Salad
  Crawfish Pasta Salad
  Spinach Crawfish Salad

Deserts and Breads
  Bananas Foster
  Pear Preserves
  Homemade Vanilla Ice Cream
  Chocolate Mousse
  Strawberry Pie
  Pecan Pie
  Corn Bread
  French Bread

 

 

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Appetizers & Dips

Cajun Party Cheese Balls – 1 lb sharp grated cheese, ¼ lb Crumbled Bleu Cheese, ½ lb cream cheese, 2 tsp Worcestershire, 2 tsp grated onion and 2 tsp Cayenne Pepper, ½ cup chopped pecans.

Directions: Blend cheese in food processor, add Worcestershire sauce, onion and pepper, Chill in refrigerator. Lay chopped pecans on wax paper. Form cheese in balls and roll on wax paper to cover with pecan pieces.

Cajun Party Cheese Straws – 1 cup butter, 2 cups grated sharp cheese, 2 2/3 cups sifted flour, pinch of Cajun Party Creole Seasoning.

Directions: Mix ingredients together, roll thin and cut in narrow strips. Bake in slow oven at 275° until light brown.

Tiger Tailgating Dip – Mix 1 package of Cajun Party Seasoning Rub Mix with 16 oz of sour cream and refrigerate for 1 hour.

Cajun Party Cream Cheese Dip – 2 8 oz Cream Cheese, ¼ cup sour cream, ¼ grated onion, 1½ T Worcestershire sauce, ¾ tsp Cajun Party Seasoning Rub

Directions: Place all ingredients in a food processor and mix. Refrigerate for 1 hour and serve.

Cajun Party Shrimp Dip – 2 lbs coarsely ground boiled shrimp, 8 oz cream cheese, 1 tsp of lemon, 10 minced green onions, Mayonnaise, Hot Sauce, Worcestershire Sauce and Cajun Party Creole Seasoning

Directions: Mix cream cheese and lemon juice, Add shrimp, green onions and enough mayonnaise to slightly thicken, season to taste with hot sauce, Worcestershire and Cajun Party Creole Seasoning. Refrigerate overnight.

Cajun Party Spinach & Artichoke Dip – 8 oz Cream Cheese, 8 oz Frozen Diced Spinach, 1 pack of Cajun Party Seasoning Rub, 16 oz Sour Cream, 8 oz of Artichoke Hearts, 1 block Mozzarella Cheese

Directions: Place cream cheese and spinach in a pan over medium heat and stir, add the Cajun Party Seasoning Rub, Sour Cream, Artichoke Hearts. Add to Crock Pot and sprinkle with mozzarella cheese.

Cajun Party Fried Pickles – 32 oz jar sliced dill pickles, 2 cups cornmeal, 1 T Cajun Party Creole Seasoning

Directions: Drain pickles, mix cornmeal with Cajun Party Creole Seasoning, add drained pickles to cornmeal mix and shake well. Fry several pickles at a time in hot oil until golden brown.

Cajun Party Grilled Bacon Wrapped Oysters – 2 qt fresh oysters, 24 oz smoked bacon, wooden toothpicks, 2 cups cornmeal, 2 T Cajun Party Creole Seasoning

Directions: Drain oysters, wrap oyster one time with bacon, cut excess bacon and save for next oyster, secure bacon wrapped around oyster with wooden toothpick and sprinkle with Cajun Party Creole Seasoning. Place over direct heat on grill, rotate frequently, cook until done.

Cajun Party Boudin Balls – ¾ Cup Creole Garlic Cajun Marinade, 2 tsp hot sauce, 2 green onions, 2 tsp Cajun Party Creole Seasoning, 3 cups bread crumbs, 2 lbs finely cut center-cut pork chops, 3 beaten eggs, 1 cup of steamed rice, 1 ½ cups of ground cracker crumbs, 1 tsp melted butter, oil½ cups of ground cracker crumbs, 1 tsp melted butter, oil½ cups of ground cracker crumbs, 1 tsp melted butter, oil

Directions: Pour marinade and hot sauce over bread crumbs and stir, add green onion, Cajun Party Creole Seasoning, pork and bread crumbs to food processor and finely chop, mix with egg and rice in large bowl, shape mixture in 1 – 2 inch balls, refrigerate for 1 hour, preheat oil to 350°, fry until golden brown.

 

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Rusty's BBQ Hickory Smoked Pulled Pork
Sysco #1929500
1 Case has 2 5lb bags

Rusty's BBQ Hickory Smoked Pulled Pork

 The "Original" BBQ Pork Empanada (meat pie) from Rusty's.
Available via Sysco and you can purchase online by clicking here

Rusty's BBQ Pork Pies (Empanadas) - 3.75 oz

Rusty's BBQ Pork Pies (Empanadas) - 1 oz