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Cajun Recipes,
there are thousands of Cajun Recipes. Just think about it, the first
Cajuns were relocated to Louisiana over 200 years ago in the mid 1700s.
We could spend days, months and years accumulating all of the different
versions of recipes. So, we decided to provide the some of the basic
recipes along with some very special recipes. Before you get started,
there are some important points you need to understand.
Cajun cooking
is not about heat or hot food. Cajun cooking is the marriage of
seasoning creating a wonderful flavor. Yes, there are restaurants all
across the nation who advertise Cajun cooking or Cajun meals. I know
this because I have traveled across this wonderful nation and have sampled
a number of these restaurants and many of them would be better served
buying premixed ingredients from a Louisiana vendor and following the
instructions on the box.
One of the most important ingredients of many of the Cajun dishes, such
as gumbos, is a group name the Trinity. Trinity is not meant to be
sacrilegious in regards to the Father, Son and Holy Spirit. The Cajun
Trinity consists of a mixture of onions, bell peppers and celery.
Cajun cooking is about bringing family and friends together. Many Cajun
dishes take several hours to prepare and cook. While cooking these
dishes, there is usually a gathering of friends and family visiting
and/or playing games. Basically, these people are just have a good time
while making a good meal.
We encourage you to try the
recipes with your friends and family. Finally, remember to thank God for
his blessings and for the opportunity of you being with your family.
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